horseradish cheese spread
(2 ratings)
This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups! The basic ingredients made a great cheese spread with or without horseradish, sometimes I add other ingredients to change it up a bit.
(2 ratings)
yield
10 - 20
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For horseradish cheese spread
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1 lbprocessed american cheese cubed
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1 cmayonnaise
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1/4 chorseradish (or to taste)
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8 ozcream cheese (softened)
How To Make horseradish cheese spread
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1Melt cheese in the top of a double boiler or microwave.
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2Using electric mixer, cream together the cream cheese, mayonnaise and horseradish. Add in the melted cheese until well blended.
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3Pour into a small covered container.
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4Refrigerate at least 2 hours.
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5Serve with crackers and pretzels. (Good on bagels and pita).
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6*** You can adjust the flavor of horseradish according to your taste by adding more or less. *** Sometimes I add minced pimento or red bell pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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