homemade ricotta , millie's

How To Make homemade ricotta , millie's

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  1

  Make sure your whey is room temperature. Into large pot pour whey and whole milk.
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  2

  On medium, heat until temperature reaches 198*F. This will take about 30 minutes (15-20 min. longer if your whey is cold). keep liquid stirred.
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  3

  Once it has reached temperature remove from heat and add the apple cider vinegar, stirring constantly while you do so.
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  4

  Skim off foam and stir for a couple of minutes.
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  5

  You will see the small curds forming.
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  6

  Line a colander with linen and put this in the sink. Pour liquid in this to strain/drain.
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  7

  Move curds around a little with spatula.
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  8

  Let sit for a minute or two to drain, then pick up corners of cloth and move curds to the center.
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  9

  Tie with a string and squeeze alittle liquid out. Hang over a pot or bowl to drain 1 - 2 hours. Check after 1 hour to see if is the texture you want.
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  10

  Dump into bowl.
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  11

  Break up curds. Add salt and mix gently . If you want, you can add your favorite herbs.
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  12

  Use right away or put into a container and refrigerate.
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  13

  This will keep for 1 week so date your container. NOTE: if you want a creamier texture mix 1-2 tsp. cream into cheese.
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