holiday cheese wreath
(1 rating)
This is a great Kraft recipe for your holiday entertaining. This recipe is from the 50's. This is a quick and easy recipe for even the novice hostess. This is a creamy spread to use on crackers or bread sticks. You can add other ingredients to this basic recipe and still have it come out great! Try mixing in a few chopped olives, black or green, or chopped sweet or dill pickles,and a little dill. Chopped ham and pineapple tid-bits etc....
(1 rating)
yield
10 or more servings
prep time
10 Min
Ingredients For holiday cheese wreath
-
2 pkg(8 oz. ea.) cream cheese, softened
-
8 ozpkg. shredded sharp cheddar cheese
-
1 Tbspdiced red or green bell peppers
-
1 Tbspdehydrated minced onions
-
2 tspworcestershire sauce
-
1 tsplemon juice
-
1/2 cmayonnaise
-
10 slicebacon strips, cooked and crumbled diced fine
-
1 pinchcayenne pepper
-
parsley flakes - for garnish
-
a few pimento strips for garinsh
How To Make holiday cheese wreath
-
1Beat cream cheese and cheddar in small bowl with electric mixer on medium-speed until well blended.
-
2Add remaining ingredients except parsley and pimento pieces. Mix well. Cover and chill several hours or overnight.
-
3Next day place a drinking glass in the center of a serving plate. Drop rounded Tablespoons of the cream cheese mixture around the glass, just touching outer edge of glass to form a ring; smooth with spatula, Remove glass.
-
4Garnish with parsley to form a wreath. Use a piece of pimento to make a ribbon- and if you like a few pimiento pieces as berries in the wreath.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT