holiday cheese ball
(3 ratings)
This recipe comes from my husband's side of the family. I had to ask for the recipe because eating it only once a year was just not cutting it.
Blue Ribbon Recipe
This is a nice cheese ball that's full of all kinds of textures and flavors. The crushed pineapple gives it a slightly sweet flavor. We used red bell pepper to make it look more festive when mixed with the green onions. Pecans inside the cheese ball and coated on the outside give this appetizer a nuttiness. Everyone is going to love this!
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
4 -6
prep time
1 Hr 45 Min
method
No-Cook or Other
Ingredients For holiday cheese ball
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16 ozcream cheese, softened
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1/3 cfinely chopped green onion
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1/4 cfinely chopped bell pepper
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18 ozcrushed pineapple
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2 tspseasoning salt
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1 cpecans, chopped
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1 cpecans, finely chopped
How To Make holiday cheese ball
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1Combine the cream cheese, onion, bell pepper, pineapple, seasoning salt, and chopped pecans in a large bowl.
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2Mix until combined. (The easiest way to mix this is to use your hands.)
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3Shape into a ball. Wrap in plastic wrap and let chill for 1 1/2 hours.
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4Unwrap the ball and roll into the finely chopped pecans until completely covered. Serve with your favorite crackers!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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