herbed cheese

Name: Herbed Cheese
Ingredients: 8 ounce(s) cream cheese; 4 1/2 teaspoon(s) lemon juice; 1 tablespoon(s) oregano; 1/8 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) butter; 1 clove(s) garlic, mashed; 2 tablespoon(s) parsley, very finely chopped; 1/2 teaspoon(s) salt

(1 rating)

No Image

review

Recipe by

Meryl Hausner

@MiMi1130

Wood-Ridge, NJ

This is a great substitute for Boursin. You might like this better than the store bought!!

(1 rating)

yield serving(s)

Ingredients For herbed cheese

8 oz

cream cheese
4 1/2 tsp

lemon juice
1 Tbsp

oregano
1/8 tsp

cayenne pepper
1/4 tsp

black pepper
2 Tbsp

butter
1 clove

garlic, mashed
2 Tbsp

parsley, very finely chopped
1/2 tsp

salt

How To Make herbed cheese

1
Blend all ingredients together & allow to sit before serving.

2
Freezes very well.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

herbed cheese

Ingredients For herbed cheese

How To Make herbed cheese

Categories & Tags for Herbed Cheese: