herbed cheese pinwheels

(1 rating)
Recipe by
Cassie *
Somewhere, PA

These make a nice presentation to any party..

(1 rating)
yield 2 1/2 dozen
prep time 30 Min

Ingredients For herbed cheese pinwheels

  • 1 pkg
    ( 8 ounce) cream cheese, softened
  • 2 Tbsp
    chopped parsley
  • 2 tsp
    lemon juice
  • 1/2 tsp
    dried basil leaves, crushed
  • 1/8 tsp
    pepper
  • 1/8 tsp
    garlic powder
  • 1
    1 - pound unsliced whole wheat bread loaf, crusts trimmed
  • 1/4
    finely chopped pecans
  • 1/4 c
    sesame seeds
  • 1 Tbsp
    worcestershire sauce
  • margarine or butter, softened

How To Make herbed cheese pinwheels

  • 1
    Combine cream cheese, parsley, juice and seasonings, mixing until well blended. Slice bread lengthwise into 1/2 inch slices. Roll each slice to 1/4 inch thickness. Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow end. Spread bread rolls with margarine, excluding ends.
  • 2
    In small skillet, combine remaining ingredients; cook 3 minutes or until worcestershire sauce evaporates. Cool. Coat bread rolls with pecan mixture; chill at least 30 minutes. Cut each bread roll crosswise into 1/2 inch slices.

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