herbed cheese pinwheels
(1 rating)
These make a nice presentation to any party..
(1 rating)
yield
2 1/2 dozen
prep time
30 Min
Ingredients For herbed cheese pinwheels
-
1 pkg( 8 ounce) cream cheese, softened
-
2 Tbspchopped parsley
-
2 tsplemon juice
-
1/2 tspdried basil leaves, crushed
-
1/8 tsppepper
-
1/8 tspgarlic powder
-
11 - pound unsliced whole wheat bread loaf, crusts trimmed
-
1/4finely chopped pecans
-
1/4 csesame seeds
-
1 Tbspworcestershire sauce
-
margarine or butter, softened
How To Make herbed cheese pinwheels
-
1Combine cream cheese, parsley, juice and seasonings, mixing until well blended. Slice bread lengthwise into 1/2 inch slices. Roll each slice to 1/4 inch thickness. Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow end. Spread bread rolls with margarine, excluding ends.
-
2In small skillet, combine remaining ingredients; cook 3 minutes or until worcestershire sauce evaporates. Cool. Coat bread rolls with pecan mixture; chill at least 30 minutes. Cut each bread roll crosswise into 1/2 inch slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT