herb-marinated yogurt cheese
(1 rating)
Here is something else you can do with plain yogurt. This is a great do ahead app for your holiday parties!
(1 rating)
yield
8 serving(s)
Ingredients For herb-marinated yogurt cheese
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2 lbyogurt, low-fat, plain
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1 tspsalt
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1 tsppepper
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2 tsporegano, dried
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1 tspthyme, leaves
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1/2 tspred pepper flakes
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1bay leaf
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1 colive oil
How To Make herb-marinated yogurt cheese
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1Mix the yogurt, salt, and pepper and let drain, refrigerated, for 3 days in a cheesecloth-lined colander or a cheesecloth or muslin bag set over a bowl. There must be space underneath the sack to allow the whey to drain.
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2Divide the cheese into 2-ounce portions and place on parchment-lined trays. Allow to drain and dry uncovered overnight, refrigerated.
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3Combine the remaining ingredients to make marinade. Add the cheese, and marinate 12 to 24 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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