"have some more" dip
(1 rating)
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I've recently discovered Sharp Cheddar flavored Velveeta cheese. Because Velveeta melts nicely I do believe it has a place in the kitchen. I recently concocted this dip and I've found nobody can eat just one helping. It is flavorful and creamy, but also has a bit of kick. Need more kick? Amp up the spices. I also have discovered leftovers can be stored and reheated nicely.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
30 Min
Ingredients For "have some more" dip
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1 lblean hamburger, browned and drained
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1 lbsharp cheddar flavored veleveeta cheese
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8 ozcream cheese
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1 canro-tel (10 oz.)
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1 canchopped green chiles
How To Make "have some more" dip
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1Brown and drain hamburger in a medium saucepan.
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2Cube the Velveeta and cream cheese. Add cubes to the hamburger and melt over low heat.
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3As cheeses are melting, add Ro-tel and green chiles to the hamburger/cheese mixture. Continue to melt, stirring occasionally. Heat until all cheese is melted and dip is sufficiently warmed.
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4Pour into serving dish and serve with chips or vegetable sticks of choice. This dip is also good served in a bread bowl with baguette slices. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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