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ham & pickle appetizers

(2 ratings)
aleta1178 avatar
Recipe by
Aleta Hepp
@aleta1178
Louisville, KY

My friends and family love these, they are fast and easy to make, and can be made days before and stored in the fridge. I prefer Claussen Pickles for this recipe, and the new Hot & Spicy ones they have are great for these, too.

(2 ratings)
prep time 10 Min
method No-Cook or Other

Ingredients For ham & pickle appetizers

  • 1 lb
    deli ham slices (thick sliced)
  • 1 (8 oz) pkg
    whipped cream cheese
  • 1 (24 oz) jar
    pickle spears (the crunchier, the better)

How To Make ham & pickle appetizers

  • 1
    Pat ham slices dry with paper towels.
  • 2
    Spread ham slices with a generous layer of cream cheese each.
  • 3
    Top each slice with a pickle spear, roll-up. (Place 4 - 6 toothpicks in roll to hold in place)
  • 4
    Refrigerate at least 1 hour. Cut each into 4 - 6 pieces. Serve chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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