ham & cheese pinwheels

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

These pinwheels just sounded good.

(1 rating)
yield 4 ....(2 each)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For ham & cheese pinwheels

  • 8 oz
    pillsbury refrigerated crescent rolls
  • 1 Tbsp
    mayonnaise
  • 1 tsp
    mustard
  • 1/2 tsp
    prepared horseradish (optional)
  • 6 oz
    deli ham ..sliced
  • 1 1/2 c
    shredded cheddar cheese

How To Make ham & cheese pinwheels

  • 1
    Unroll crescent rolls and press perforations together.
  • 2
    In a bowl mix together the last 3 ingredients.Brush over crescent dough in an even layer.Layer ham on top evenly. Sprinkle cheese evenly over ham.
  • 3
    Beginning with the longest side,roll up filling and dough....Slice with a sharp knife into 1/2" slices.(For easier cutting place the roll in the freezer for about 15 minutes to firm up before slicing.)
  • 4
    Place slices on cooking sheet that has been sprayed with cooking spray.Bake in preheated 350 oven. Bake for 10-14 minutes.
  • 5
    Cool for a minute then enjoy....These are good dipped in Ranch dressing.

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