ham cheese loaf

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

Another recipe from my time at Sterlington Hospital.

(1 rating)
yield 6 serving(s)
method Refrigerate/Freeze

Ingredients For ham cheese loaf

  • 1 bunch
    green onions, chopped
  • 16 oz
    cream cheese, softened
  • 1 can
    chopped black olives, drained
  • 2 pkg
    smoked thin sliced ham
  • 1 can
    chopped green chile peppers, drained
  • 2 tsp
    juice from pickled jalepeno peppers

How To Make ham cheese loaf

  • 1
    Chop one package of the smoked ham and combine with the onions, cream cheese, pepper juice, chili peppers, and olives.
  • 2
    Make into a roll. Lay the slices of ham on a plate, overlapping; then place the cream cheese roll in these slices and roll in these slices and roll up.
  • 3
    Chill until ready to sere. Slice and serve with crackers.
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