ham and cheese sliders
(3 ratings)
These little sliders are delicious!
(3 ratings)
Ingredients For ham and cheese sliders
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24small potato rolls ( you will find these where the burger buns are )
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1/2 lbthinly sliced deli ham
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1/2 lbthinly sliced swiss cheese
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1 stickof butter
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2 Tbspmustard
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2 tspworcestershire sauce
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2 Tbsppoppy seeds
How To Make ham and cheese sliders
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1Preheat oven to 375 degrees.
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2In a sauce pan melt the butter, mustard worcestershire, and poppy seeds together.
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3Cut the rolls in half.
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4Lightly brush the inside of each roll with the butter mixture making sure there is some left.
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5Next place one slice of ham and one slice of cheese them put the tops back on.
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6Place the sliders in a 9 x13 baking dish and lightly drizzle or brush the tops with the remaining butter mixture.
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7Cover with foil and bake for 10-15 mins till the cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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