greek thing
(1 rating)
This pungent, bitter, salty Greek Thing may make some of your guests grimace at first glance. But, every now and then I get the craving and hankering for just this sort of fare. And the guests eventually clean the plate.
(1 rating)
yield
4 to 6
prep time
15 Min
Ingredients For greek thing
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4 ozfeta cheese (cake variety not crumbled)
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4 ozgreek olives -- kalamata or mixed variety
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2 ozanchovy filets mashed or less
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2 Tbspextra virgin olive oil
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1 Tbspitalian seasoning -- dry
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1 tsporegano -- dry
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1 slicethick slice onion chopped course
How To Make greek thing
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1Slice then cube the Feta Cheese the thickness of your thumb. 1/2 by 1/2 inch cubes.
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2Place cheese cubes,olives, 1/2 the can of anchovy fillets mashed well and onions in a bowl, sprinkle with the Italian seasoning and oregano. Toss all gently then add olive oil and gently mix all ingredients. I'd classify this as a condiment. Watch it disappear.
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3Use the reserved Anchovy Fillets for Pizza or a Greek Salad
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4You do see this bottled on the grocer's shelf at times. Best when chilled, will keep in fridge for a couple of weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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