grandma's dip

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

This is a very simple recipe that my mother-in-law would make and serve with Frito scoops.

(1 rating)
yield 10 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For grandma's dip

  • 8 oz
    cream cheese, softened
  • 1/4 c
    jalapeno pepper juice
  • 1/4 tsp
    garlic salt

How To Make grandma's dip

  • 1
    Beat the cream cheese until fluffy.
  • 2
    Beat in the jalapeno pepper juice and the garlic salt.
  • 3
    Add more pepper juice until it is the consistency that you need to dip chips. Chill at least 2 hours, but is better if it stays in the refrigerator overnight.
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