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gorgonzola goat cheese minis

(1 rating)
MonisiaH avatar
Recipe by
Monica H
@MonisiaH
Michigan City, IN

Pumpernickle goes well with strong flavors (I think), so the "stinky cheeses" like gorgonzola and goat, taste great against the dark flavor of pumpernickle. I used roasted red pepper hummus for this one and it tasted great...

(1 rating)
yield 1 - a bunch
prep time 5 Min

Ingredients For gorgonzola goat cheese minis

  • 6 slice
    cocktail pumpernickle bread
  • 3 slice
    smoked ham
  • 3 slice
    tomato
  • 3 slice
    cucumber
  • 3 Tbsp
    hummus
  • 4
    fresh basil leaves
  • handful goat cheese crumbles
  • handful gorgonzola crumbles
  • handful red onion, sliced thin
  • handful fresh chopped dill
  • handful fresh chopped chives
  • pinch of salt

How To Make gorgonzola goat cheese minis

  • 1
    Top 3 of the bread slices with the crumbled cheeses. Toast ALL slices in convection oven until bread is crispy and cheese is soft and warm.
  • 2
    Roll basil up and cut into bits that will unroll into mini strips (basil chiffonade).
  • 3
    Assemble: on top of cheesy slices, layer the basil, then the ham, tomato, cucumber, pinch of salt, red onion, chives and dill.
  • 4
    Spread hummus on empty slices and top your lovely mini sandwiches. Enjoy.
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