goat cheese "croquettes"
A little upgrade on traditional fried cheese appetizers.
yield
2 serving(s)
prep time
40 Min
cook time
10 Min
method
Pan Fry
Ingredients For goat cheese "croquettes"
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4 ozgoat cheese "log"
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1 cpanko bread crumbs
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raspberry vinaigrette (to liking)
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5 ozbaby mixed salad greens (approx)
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1/2 cextra virgin olive oil (approx, for frying)
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1egg
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1 call purpose flour
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salt and pepper (optional)
How To Make goat cheese "croquettes"
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1Place 3 bowls next to each other on your workspace. Fill the first with flour, the second with a lightly beaten egg with just a splash of water added, and the third with panko.
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2Slice the Goat Cheese into 8 slices
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3Roll the slices into small roundish balls.
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4Dip the ball into the flour, then the egg, then the panko, coating evenly. Place on a small plate. When all are done move plate to refrigerator for ½ hour or so.
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5Heat a saucepan to medium heat, pouring extra virgin olive oil in to cover the bottom nicely, (bout 1/8” deep)
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6Take one of the panko balls and fry gently, rotating till all sides are lightly browned. Place on a plate on paper towels to drain. Repeat till all are done.
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7Place a servings worth of salad greens on plate. Use dressing as desired. Place goat cheese croquettes on top of salad. Salt and pepper if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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