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goat cheese and fig canapes

(1 rating)
charbsbeach avatar
Recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

Easy recipe to put together when friends drop by.

(1 rating)
yield 15 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For goat cheese and fig canapes

  • 30
    mini pillo shells
  • 4 oz
    crumbled goat cheese
  • 3 oz
    fig preserve with or without ginger

How To Make goat cheese and fig canapes

  • 1
    Defrost the mini shells for 10 minutes at room temperature. Make sure fig preserve is at room temperature. Crumble the cheese until almost fine with a fork.
  • 2
    Place 1/2 teaspooon goat cheese in the bottom of each cup. Top with 1/2 teaspoon of the preserve. Sprinkle a little extra cheese on top and serve.
  • 3
    If you are going to serve right away you can pop them under the broiler for just a few seconds until the cheese turns golden. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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