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garlic & herb cheese-chicken meatballs

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are soo delicious as an appetizer, or serve over pasta.

(2 ratings)
yield 5 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For garlic & herb cheese-chicken meatballs

  • 1 lb
    ground lean chicken
  • 2
    eggs, lightly beaten
  • 1/4 c
    philladelphia garlic-herb cooking creme
  • 1/4 c
    grated parmesan cheese
  • 1 Tbsp
    italian style bread crumbs
  • 1 tsp
    crushed red pepper flakes
  • 1 Tbsp
    italian seasonings
  • 1 Tbsp
    garlic powder
  • 1-1/2 Tbsp
    olive oil
  • 1 tsp
    each, salt & pepper

How To Make garlic & herb cheese-chicken meatballs

  • 1
    Heat oven to 450. Line a rimmed baking sheet w/ foil, spray foil w/ cooking spray.
  • 2
    In lg bowl, combine chicken, eggs, cooking creme, parmesan cheese, breadcrumbs, red pepper flakes, italian seasonings, garlic powder, oil, salt and pepper. Mix well.
  • 3
    Form mix into 20 meatballs. Place on baking sheet Bake about 20 mins or until juices run clear.
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