fried cheese balls
(16 ratings)
This is a recipe I discovered through "Relish" Restaurant in GA. I just had to figure out how to minimize the amounts.
Blue Ribbon Recipe
OH WOW! We loved this combo of cheeses even before we deep fried it. Once fried, we served them with both horseradish sauce and marinara. The horseradish was the fave, but these little guys are delicious no matter how you serve them. Enjoy!
— The Test Kitchen
@kitchencrew
(16 ratings)
yield
4 -6
prep time
30 Min
method
Pan Fry
Ingredients For fried cheese balls
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8 ozshredded cheddar
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8 ozcream cheese bar
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8 ozpepper jack cheese
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3 Tbspmayonnaise
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1roasted pepper diced
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1 Tbspcajon creole seasoning(whatever you use)
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all purpose flour
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buttermilk
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panko bread crumbs
How To Make fried cheese balls
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1Mix all the above in a large bowl(except the flour,buttermilk and breadcrumbs) till it is smooth, then roll into small meatball sizes Then refrigerate for about an hour. -
2Then take 3 bowls out and put the flour in one bowl, buttermilk in another and then Panko breadcrumbs in the third. Take each ball and roll them in the contents of the bowls - in that same order; set them aside. While doing this you can heat a pot of oil for frying.
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3Take 2-3 balls at a time and fry them for about 1 minute until golden; drain on paper towels.
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4I would serve this with horseradish dipping sauce.
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Categories & Tags for Fried Cheese Balls:
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