fondue
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This is just a little different!
method
Stove Top
Ingredients For fondue
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3/4 capple cider
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2 cwhite cheddar cheese, shredded
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1 cswiss cheese, shredded
How To Make fondue
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1In a saucepan boil the cider, then reduce heat to med-low. Add the cheeses and stir until melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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