fondue

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

This is just a little different!

method Stove Top

Ingredients For fondue

  • 3/4 c
    apple cider
  • 2 c
    white cheddar cheese, shredded
  • 1 c
    swiss cheese, shredded

How To Make fondue

  • 1
    In a saucepan boil the cider, then reduce heat to med-low. Add the cheeses and stir until melted.
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