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fondue of brie

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

Very easy!!

(1 rating)
yield 18 -24
prep time 10 Min
cook time 5 Min

Ingredients For fondue of brie

  • 1 1/2-2 lb
    round of brie cheese
  • 1 c
    toasted almond slices
  • MELBA TOAST OR SLICED HARD ROLLS

How To Make fondue of brie

  • 1
    1 hour before serving,place brie on a flame proof platter.After about 30 minutes,remove the layer of crust.
  • 2
    Place cheese under a preheated broiler until the surface bubbles.
  • 3
    Garnish with toasted almonds.Serve hot surronded with toast or rolls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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