flavor-infused cheese nibbles

Name: Flavor-infused Cheese Nibbles
Prep time: 10 min
Yield: 18
Cuisine: American
Ingredients: 1 package(s) 8oz cream cheese; 1/2 cup(s) kraft sun-dried tomato dressing; 2 - cloves garlic, minced; 3 - small sprigs fresh rosemary,stems removed; 6 - sprigs fresh thyme, chopped; 1 teaspoon(s) black peppercorns; - peel of 1 lemon, cut into thin strips

(1)

review

Recipe by

Jen Smallwood

@usmcmom1

St. Cloud, FL

cheese, cubed and marinated in aromatic summer flavors

Recipe Source: Living with Cancer Cookbook

(1)

yield 18 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For flavor-infused cheese nibbles

1 pkg

8oz cream cheese
1/2 c

kraft sun-dried tomato dressing
2

cloves garlic, minced
3

small sprigs fresh rosemary,stems removed
6

sprigs fresh thyme, chopped
1 tsp

black peppercorns
peel of 1 lemon, cut into thin strips

How To Make flavor-infused cheese nibbles

1
Cut cream cheese into 36 pieces; place in pie plate.

Add remaining ingredients; mix lightly.

Refrigerate 1 hour. Serve with crackers, crusty bread or pita chips.

Tip: let the cheese come to room temperature before serving.
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