fiesta dip

(1 rating)
Recipe by
Sharon Crawford
New Kensington, PA

EASY PEASY

(1 rating)
yield 10 -12
prep time 15 Min

Ingredients For fiesta dip

  • 2 pkg
    light cream cheese
  • 1/2 pkg
    hidden valley ranch dip mix
  • 2 c
    greek yogurt
  • 2 Tbsp
    chili powder
  • 1 can
    black beans drained
  • 1 jar
    15oz medium to hot chunky salsa

How To Make fiesta dip

  • 1
    soften cream cheese either by letting it sit out for an hour or in microwave on 3% for 45 sec w/o paper in bowl
  • 2
    add all ingredients and mix. save 1/4 of the salsa for on top
  • 3
    place in serving bowl and cover with rest of salsa and sprinkle a little bit of chili powder on top. Serve with corn chips
  • 4
    Let sit out for about 30 min before serving to allow it to soften enough not to break the chips. Enjoy!!!
  • 5
    You can adjust the heat by adding hot salsa, dried red pepper flakes or other hot peppers.
  • 6
    cover with foil, but remember to put shinny side against the dip due to tomatoes, to avoid foil transfer to food.
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