feta & marinated niçoise olives with grilled pitas

How To Make feta & marinated niçoise olives with grilled pitas

• 1

  Make marinated olives: With a vegetable peeler remove 4 wide strips zest from lemon. Thinly slice garlic. Break rosemary and thyme into 1-inch pieces and halve bay leaves. In a small airtight container stir together all marinated-olive ingredients. Marinate olives, covered and chilled, at least 2 hours and up to 1 month.
• 2

  Prepare grill.
• 3

  Put feta on a platter and pour olives and marinade over it. Lightly brush pitas with oil and season with salt and pepper. Grill pitas on a rack set 5 to 6 inches over glowing coals about 1 minute on each side. (Alternatively, grill pitas in a hot well-seasoned ridged grill pan over moderately high heat.)
• 4

  Serve pitas warm with feta and olives. Serve cucumber spears on the side, if desired.
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