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feta cheese ball

(1 rating)
shellymferguson avatar
Recipe by
Shelly Weirauch Ferguson
@shellymferguson
Rochester, MI

Everytime my friends and I get together, it is assumed that I will bring this, as everyone LOVES it. I am adding it to this site, as I am tired of re-typing it for everyone as they all request it. Now I can just send them here! I hope you like it also!

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For feta cheese ball

  • 2, 8 oz ea pkg
    feta cheese, coarsley chopped
  • 2, 8 oz ea pkg
    cream cheese, softened
  • 1 c
    chopped walnuts or pecans
  • 1/4 c
    sliced green onions
  • 1/4 c
    finely chopped red pepper

How To Make feta cheese ball

  • 1
    Mix feta cheese and cream cheese with electric mixer on medium speed until well blended. Add nuts, onions and red pepper; mix well. Refrigerate.
  • 2
    Shape into ball. Roll in additional chopped nuts or chopped fresh parsley, if desired. Serve with assorted crackers.
  • 3
    Note: for smaller molds, recipe may be halved.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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