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fancy egg salad

(3)
iowafarmlady avatar
Blue Ribbon Recipe by
Vickie Buettner
@iowafarmlady
Anthon, IA

My mother-in-law used to make this version of egg salad and it hits the spot. One of my favorites on a sandwich.

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Blue Ribbon Recipe

Take your egg salad sandwich to another level with this fancy egg salad. There's crunch from finely chopped celery and a nice tang from chopped green olives. With mustard and onion powder, this version has a very refined flavor. Depending on how small the hard-boiled eggs are chopped, this could be served as a delicious tea sandwich, on a roll or bagel, or as a great dip.

— The Test Kitchen @kitchencrew
(3)
yield 2 serving(s)
prep time 1 Hr 10 Min
cook time 10 Min
method Stove Top

Ingredients For fancy egg salad

  • 6
    hard-boiled eggs, cooled, peeled, and chopped
  • 1/2 c
    celery, chopped fine
  • 12 lg
    green olives with pimento, chopped
  • 3/4 c
    shredded cheddar cheese
  • 2 tsp
    mustard
  • 1 tsp
    onion powder
  • Miracle Whip, enough to moisten
  • salt and pepper, to taste

How To Make fancy egg salad

  • Ingredients in a bowl.
    1
    Mix ingredients until well combined.
  • Let sit in the fridge for an hour.
    2
    Let sit in the refrigerator for at least an hour to allow the flavors to meld together.
  • Serve on a roll or as a dip.
    3
    Serve on bread for a sandwich or serve with crackers as an appetizer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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