Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

english philly rolka cheeseball

(1 rating)
dagirl922 avatar
Recipe by
Shelie Gallaugher
@dagirl922
Saginaw, MI

I have made this cheese ball for years right before Thanksgiving. It make enough to freeze for the next month and have over the Holiday's. I'm sure all of you will love this recipe and be making it right along with me during the holidays.

(1 rating)
yield 20 serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For english philly rolka cheeseball

  • 3 box
    8 oz. philly cream cheese
  • 3 jar
    old english cheese (cheeses are 3 or 4 oz glass jars
  • 1 jar
    rolka cheese
  • 3 Tbsp
    red wine vinegar
  • 2 tsp
    garlic salt
  • 1 1/2 c
    walnuts (chopped)

How To Make english philly rolka cheeseball

  • 1
    Let Philly cream cheese come to room temperature. Mix all three cheeses with the wine vinegar and garlic salt. Beat till smooth and creamy. Chopped walnuts and add to cheese mixture.
  • 2
    If you like a lot of nuts you can add up to 2 cups. If you are like me and like less nuts you can drop it down to one cup.
  • 3
    I serve this with garlic toast because I think it goes together better than crackers but don't get me wrong crackers are delicious with this also. I also make this the week of Thanksgiving and leave some out for the holiday but take the rest and put in a plastic container with a good seal on the lid and freeze until closer to Christmas. It does make quite a bit but you are unable to cut the recipe in half because of the jars of cheese. Hope you all enjoy as much as my family does.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT