easy taco dip

Recipe by
Beth Pierce
Ofallon, MO

A fun, quick and easy Taco Dip that comes together in less than ten minutes and is always a hit at parties, potlucks and family reunions. For a low carb option serve with celery sticks, carrot sticks or cucumber rounds. It always goes fast so you might want to double the recipe using a 9×13 inch dish.

yield 10 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For easy taco dip

  • 8 oz
    cream cheese softened
  • 1 1/2 c
    sour cream
  • 2 Tbsp
    taco seasoning
  • 1 c
    finely shredded lettuce
  • 1 c
    shredded cheddar and monterey jack blend
  • 1/2 c
    black olives
  • 3/4 c
    diced tomatoes
  • 2
    green onions sliced thin
  • 1
    small jalapeno sliced thin

How To Make easy taco dip

  • 1
    Using a mixer blend the cream cheese, sour cream and taco seasoning together. Spread in a 9 inch pie plate or an equivalent dish.
  • 2
    Top with lettuce, cheddar, monterey jack, black olives, tomatoes, green onions and jalapeno peppers.
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