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easy taco crescent rolls

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are a great light, quick snack and so yummy!

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For easy taco crescent rolls

  • 1 lb
    lean ground beef or ground turkey breast
  • 1 pkg
    taco seaoning mix
  • 6 oz
    reduced-fat cream cheese, softened
  • 3 Tbsp
    salsa
  • 1/4 c
    reduced-fat, shredded mexican-style cheese
  • 2 can
    refrigerated lg crescent rolls

How To Make easy taco crescent rolls

  • 1
    Heat oven to 375. Lightly spray baking sheets w/ cooking spray. In lg skillet, over med-high heat, brown beef or ground turkey. Drain if using beef. Add taco seaoning and a little water to skillet.
  • 2
    Cook, stirring to combine. In bowl, mix together cream cheese, salsa and shredded cheese. Add cooled beef or turkey and stir to combine. Unroll crescent rolls, separate into single crescents.
  • 3
    Spoon about 2 tbsp of beef mix onto lg part of crescent, roll up, starting at wide end, and seal. Place on baking sheets. Sprinkle w/ a little cheese. Bake about 11-13 mins, or until golden. Serve w/ sour cream if desired.
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