easy peasy mozzarella appetizers

How To Make easy peasy mozzarella appetizers

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  1

  PREP/PREPARE
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  2

  Gather and prep all your ingredients.
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  3

  Chef’s Note: Wonton wrappers are the ideal size (3.5 inches square). However, in a pinch, you can cut large eggroll wrappers to the same size.
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  4

  Chef’s Note: Cut the mozzarella into sticks 1/4 inch thick by 3 inches wide.
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  5

  Heat about a 1/4-inch of oil in a pan to 350f (175c).
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  6

  Place a stick of mozzarella on a wonton wrapper.
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  7

  Use a bit of water to dampen the two top sides of the wanton wrapper.
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  8

  Fold up the bottom.
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  9

  Tuck in the sides.
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  10

  Roll into a tight bundle.
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  11

  Repeat for the other mozzarella sticks.
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  12

  Add them to the hot oil.
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  13

  Allow them to cook for about 1 minute per side.
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  14

  Chef’s Tip: If you let them cook too long the cheese will expand and ooze out of the wrapper. I HATE it when that happens.
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  15

  Chef’s Tip: If you are making several batches of these, preheat your oven to 200f (95c), and put them in there to keep warm until ready to serve.
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  16

  PLATE/PRESENT
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  17

  Serve while still warm with your favorite dipping sauce. Enjoy.
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  18

  Keep the faith, and keep cooking.
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