Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

easy mexican crock-pot dip

(1 rating)
BWandrey avatar
Recipe by
Barb Wandrey
@BWandrey
Mesa, AZ

I can fuss and fuss and this is still my husbands favorite! Sometimes the old standbys are still the best.

(1 rating)

Ingredients For easy mexican crock-pot dip

  • 1 can
    hormel chili, any variety
  • 1 lb
    mexican valveeta, cubed
  • 1 lb
    ground beef, browned and drained (optional)

How To Make easy mexican crock-pot dip

  • 1
    Place chili and cubed cheese in small crock-pot. Top with browned hamburger if desired. Heat until warm and blended.
  • 2
    Serve with tortilla chips.
  • 3
    Truth: I have to admit, I cannot remember the last time I made this recipe and added the hamburger! But it is good both ways.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Easy Mexican Crock-pot Dip:

ADVERTISEMENT