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easy ham crescents

(1 rating)
upthecountryjan avatar
Recipe by
Janice Ross
@upthecountryjan
Citronelle, AL

I was trying to think of a good warm sandwich snack to take to the church ladies UMW meeting. I had done this recipe before (a little differently) with bar-b-que sliced loaf bread. My son loved this on the loaf bread! I needed something quick and had some crecent rolls in the refrigerator. So this was served with my zuchinni relish and proved to be a real hit!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For easy ham crescents

  • 1 pkg
    crescent rolls
  • 8 slice
    deli ham or any variety of ham
  • 8 slice
    swiss cheese
  • 1 Tbsp
    finely chopped onion
  • a little bit of dijon/or spicy brown mustard, butter, and a splash of worcheshire

How To Make easy ham crescents

  • 1
    Mix together a little butter, worcheshire, mustard and onion together. Make sure butter is melted. Roll out triangles of crescent rolls. Place a slice of ham, cheese and a little bit of the previous ingredients on top. Roll into crescents. Bake on 350 degrees until golden brown. Serve warm
  • 2
    You may have to adjust your ham slices and cheese if they are too large. American Cheese would also be good. This is a fun easy recipe and is good served with relish, dips, etc. For my gathering I cut them in half. However, if I had them for my family I would leave them whole for a warm sandwich.
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