dried beef cheese ball

(1 rating)
Recipe by
Linda Bonskowski
Martinsburg, WV

This recipe was given to me years ago by Iris VanHemert. It's a family favorite.

(1 rating)
yield 15 -20
prep time 30 Min

Ingredients For dried beef cheese ball

  • 1 pkg
    dried beef
  • 8 oz
    cream cheese
  • 1 tsp
    accent
  • 1 tsp
    worcestershire sauce
  • 2 sprig
    green onions. chopped
  • 10-12
    ripe olives, chopped fine

How To Make dried beef cheese ball

  • 1
    Shred dried beef in blender. Divide. Put 1/2 in bowl or on plate to roll ball in. Put the rest in another bowl.
  • 2
    Mix cream cheese, Accent,green onions, olives and Worcestershire sauce well. Add half of the dried beef. Form into a ball. Roll ball into the dried beef that's been set aside. Refrigerate overnight.
  • 3
    Serve with crackers.

Categories & Tags for Dried Beef Cheese Ball:

ADVERTISEMENT