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drema's dried-beef cheese ball

(1 rating)
atthehopchick avatar
Recipe by
Drema Bryant
@atthehopchick
High Point, NC

Excellent flavored cheese ball. Great for holiday or anytime. These can been made ahead and frozen. (Thaw before rolling in chopped pecan mix)

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For drema's dried-beef cheese ball

  • 2 pkg
    cream cheese, softened (8oz ea)
  • 1 jar
    dried beef, large jar
  • 2 tsp
    accent seasonings *
  • 2 Tbsp
    worcestershire sauce
  • 1 c
    pecans, chopped finely

How To Make drema's dried-beef cheese ball

  • 1
    Using a mini chopper or food processor, chope dried beef until coarse ground. Place chopped pecans in a separate bowl. Set aside.
  • 2
    Place dried beef, cream cheese and all remaining ingredients except pecans in medium mixing bowl. Mix well with hands. Form 2 balls.
  • 3
    Roll balls in finely ground pecans. Wrap tightly in plastic wrap till ready to serve. Great with most any type of crackers or crisp flatbreads! Enjoy!
  • 4
    Tip: *Accent found in salt, spice section of supermarket. Found in shakers.
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