double cheese tart

Name: Double Cheese Tart
Ingredients: 1 - refrigerated pie crust; - dried beans to act as weights; 8 ounce(s) brie cheese, diced; 15 ounce(s) light ricotta cheese; 2 - eggs; 4 - egg whites; 1 - onion, chopped; 2 - garlic cloves; 1/2 teaspoon(s) pepper; 2 - medium tomatoes, peeled, thinly sliced and drained; 2 tablespoon(s) fresh herbs, chopped

(6 ratings)

review

Member Submitted Recipe

This is a tasty tart that you'll really enjoy. The cheese adds a nice flavor and texture to the dish.

(6 ratings)

Ingredients For double cheese tart

1

refrigerated pie crust
dried beans to act as weights
8 oz

brie cheese, diced
15 oz

light ricotta cheese
2

eggs
4

egg whites
1

onion, chopped
2

garlic cloves
1/2 tsp

pepper
2

medium tomatoes, peeled, thinly sliced and drained
2 Tbsp

fresh herbs, chopped

How To Make double cheese tart

1
Heat oven to 450.

2
Fit crust into 9x1 inch tart pan with removable bottom. Crimp edge and line with foil; fill with dried beans.
3
Bake in 450 oven 9 minutes. Remove foil, weights. Bake 5 minutes; remove and lower temperature to 350.
4
Whirl brie, ricotta, eggs, whites, onion, garlic and pepper in blender until smooth. Pour into baked shell and place on baking sheet. Bake in 350 oven for 25-30 minutes.
5
Remove tart from oven. Arrange tomato slices around edge. Bake 30-35 minutes or until set. Sprinkle with herbs.
6
Let stand 20 minutes, then slice.
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double cheese tart

Ingredients For double cheese tart

How To Make double cheese tart

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