dill pickle dip
Dill pickle lovers, unite! This creamy dill pickle dip is made with eight simple ingredients in less than fifteen minutes. Serve with potato chips, crackers, carrot or celery sticks, baby bell peppers, and cucumber slices.
read more
yield
12 serving(s)
prep time
1 Hr 15 Min
method
No-Cook or Other
Ingredients For dill pickle dip
-
8 ozblock cream cheese, softened
-
1/2 csour cream
-
1/4 tspgarlic powder
-
1/4 tsponion powder
-
1 1/4 cfinely chopped dill pickles
-
1 Tbsppickle juice
-
1 Tbspchipped fresh dill
-
freshly ground black pepper, to taste
How To Make dill pickle dip
-
1Using a hand mixer or stand mixer with a paddle attachment, beat the cream cheese until smooth and lump-free.
-
2Stir in the sour cream, garlic powder, onion powder, chopped dill pickles, pickle juice, fresh dill, and freshly ground black pepper.
-
3Stir in the sour cream, garlic powder, onion powder, chopped dill pickles, pickle juice, fresh dill, and freshly ground black pepper.
-
4Cover and chill for about an hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT