Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

deviled egg bites

(6 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long , about 56 years. This is a great recipe to serve at Easter brunch. I like this recipe because it is a little different than the regular deviled egg recipes.

(6 ratings)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For deviled egg bites

  • 6 lg
    hard cooked eggs, finely chopped
  • 3 slice
    crisp cooked bacon, crumbled
  • 1/4 c
    mayonnaise
  • 1 tsp
    minced onion
  • 1/4 tsp
    seasoned salt
  • 1/8 tsp
    fine white pepper
  • 1/4 tsp
    prepared mustard
  • 1 c
    finely shredded cheddar cheese

How To Make deviled egg bites

  • 1
    In a medium bowl, combine the first 7 ingredients until creamy. Using the white of the egg and the yolk. Shape into 1-inch balls. Roll in cheese. Cover and chill until serving.
  • 2
    Note: For Christmas I like to add some parsley to some of the cheese and roll 1/2 the balls in this. The other half I mix a little paprika with the cheese and roll them in this.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT