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deviled egg bites

(6)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long , about 56 years. This is a great recipe to serve at Easter brunch.
I like this recipe because it is a little different than the regular deviled egg recipes.

read more
(6)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For deviled egg bites

  • 6 lg
    hard cooked eggs, finely chopped
  • 3 slice
    crisp cooked bacon, crumbled
  • 1/4 c
    mayonnaise
  • 1 tsp
    minced onion
  • 1/4 tsp
    seasoned salt
  • 1/8 tsp
    fine white pepper
  • 1/4 tsp
    prepared mustard
  • 1 c
    finely shredded cheddar cheese

How To Make deviled egg bites

  • 1
    In a medium bowl, combine the first 7 ingredients until creamy. Using the white of the egg and the yolk.
    Shape into 1-inch balls.
    Roll in cheese.
    Cover and chill until serving.
  • 2
    Note:
    For Christmas I like to add some parsley to some of the cheese and roll 1/2 the balls in this.
    The other half I mix a little paprika with the cheese and roll them in this.
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