deer summer sausage

Recipe by
daryl schulte
Foristell, MO

This is a sausage my kids and family make they Love the spicy flavor of meat sticks!

yield serving(s)
prep time 5 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For deer summer sausage

  • 5 lb
    deer
  • 5 lb
    beef
  • 5 lb
    pork belly
  • 3 tsp
    pink curing salt
  • 6 Tbsp
    paprika, sweet mild
  • 1 1/2 tsp
    coarse ground black pepper
  • 1 1/2 tsp
    white pepper
  • 1 1/2 tsp
    garlic
  • 1 1/2 tsp
    dried celery flakes
  • 7 Tbsp
    salt
  • 2 Tbsp
    sugar
  • 1 1/2 Tbsp
    mace
  • 3 c
    water
  • 3 1/2 oz
    powdered milk
  • OPTIONAL FOR JALAPENO CHEESE STICKS
  • 3 lb
    tempered cheese
  • 6
    jalapenos, fresh chopped
  • 2 Tbsp
    dried jalappenos
  • MIX ALL AFTER MEAT IS MIXED

How To Make deer summer sausage

  • 1
    grind meat keeping as cold as possible without freezing solid put grinder parts in freezer to keep cold
  • 2
    mix spices add water mix well . mix thru the meat well till pastey
  • 3
    add jalapenos & Cheese fold
  • 4
    stuff in 17mm casings Or Casing of choice after leaving in freezer for 1hr
  • 5
    refrigerate for 24 hrs
  • 6
    smoke until 160 degrees internal temp.
  • 7
    refrigerate 24 hrs or dry till cool
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