deer summer sausage
This is a sausage my kids and family make they Love the spicy flavor of meat sticks!
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Refrigerate/Freeze
Ingredients For deer summer sausage
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5 lbdeer
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5 lbbeef
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5 lbpork belly
-
3 tsppink curing salt
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6 Tbsppaprika, sweet mild
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1 1/2 tspcoarse ground black pepper
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1 1/2 tspwhite pepper
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1 1/2 tspgarlic
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1 1/2 tspdried celery flakes
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7 Tbspsalt
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2 Tbspsugar
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1 1/2 Tbspmace
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3 cwater
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3 1/2 ozpowdered milk
- OPTIONAL FOR JALAPENO CHEESE STICKS
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3 lbtempered cheese
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6jalapenos, fresh chopped
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2 Tbspdried jalappenos
- MIX ALL AFTER MEAT IS MIXED
How To Make deer summer sausage
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1grind meat keeping as cold as possible without freezing solid put grinder parts in freezer to keep cold
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2mix spices add water mix well . mix thru the meat well till pastey
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3add jalapenos & Cheese fold
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4stuff in 17mm casings Or Casing of choice after leaving in freezer for 1hr
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5refrigerate for 24 hrs
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6smoke until 160 degrees internal temp.
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7refrigerate 24 hrs or dry till cool
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Deer Summer Sausage:
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