dan's meaty layered bean dip
(3 ratings)
I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe that I had, by adding additional seasoning and lean ground beef, and it has been a family favorite ever since. This is a very filling appetizer. Great for hearty eaters.
(3 ratings)
yield
12 -20
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For dan's meaty layered bean dip
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2 can16 oz. refried beans
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1 can2.2 oz sliced black olives
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1 1/2 cmild salsa
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2 cshredded cheddar cheese, (mild or sharp)
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2 cshredded monterey jack cheese
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2 lbground round
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2 pkgtaco seasoning mix
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sliced green onions
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sour cream
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tortilla chips
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2 tspground cumin
How To Make dan's meaty layered bean dip
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1Preheat oven to 350 degrees F. Mix taco seasoning and cumin with ground round and saute' in a large skillet. Drain excess fat.
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2Spread one can of refried beans in bottom of a buttered glass dish 9X13X2. Top with half the olives, half the salsa, half the cheese, and half of the meat mixture. Repeat layers with remaining ingredients.
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3Bake in preheated 350 degree F oven for 30 to 35 minutes. or until heated through and cheese is bubbly. Garnish with chopped green onions. Serve with sour cream & tortilla chips while still hot.
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4This recipe has been family approved for almost 20 years.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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