curry me brie
(1 rating)
Had this recipe sent to me and it is delicious!!Great with a soup or salad. Or, cut it up into smaller pieces for a tasty hors d'oeuvre. I love anything that is curry!!
(1 rating)
yield
4 serving(s)
Ingredients For curry me brie
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1/2 cbutter, room temperature
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2 tspmild curry powder...i like mine a little hot so i do ise a hotter one.
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4 slicenaan bread
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4 Tbspmango chutney
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1- 6 ozbrie, thinly sliced while chilled; discard the end cuts that contain the most rind
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1ripe pear skinned, seeded, and thinly sliced
How To Make curry me brie
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1In a small bowl mix butter and curry powder together. Spread ½ of the butter on one side of two slices of the naan bread. Place one naan butter side down in a large non-stick skillet or panini press. Spread 2 tbsp (30 mL) mango chutney and place ½ sliced Brie, then ½ sliced pear on naan. Cover with the second naan, butter side up. Cook first side over medium heat for approximately 5 minutes or until golden brown. Using a spatula, flip carefully. Continue cooking on the second side for another 5 minutes or until golden brown and the cheese has melted. Remove from heat and set aside for 2 minutes to cool slightly. Wipe skillet with a paper towel and repeat instructions for the second sandwich. Cut each sandwich in half and serve.
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2I don't own a panini press so I use my iron frying pan and my flat iron bbq weight...it works!!!
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