curry almond cheese spread
(1 rating)
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An old round tin makes an ideal container for this sweetly spiced dip. Place the spread on a plate and position the plate inside a tissue paper lined tin.
(1 rating)
yield
3 cups
Ingredients For curry almond cheese spread
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2 pkgcream cheese, room temperature (8oz each)
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1 jarmango chutney (9oz jar)
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1 calmonds, slivered,toasted
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1 Tbspcurry powder
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1/2 tspdry mustard
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toasted slivered almonds
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fresh cranberries for garnish
How To Make curry almond cheese spread
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1Process cream cheese,chutney,almonds,curry powder and mustard in a food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.
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2Shape the mixture into a round. Chill until ready to serve or up to 4 days. Sprinkle with almonds. Garnish with cranberries.
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