curried mango cheese ball
(1 rating)
I was asked to bring a cheese ball to a party but could not find a "new" recipe so I created this one. It has all the attributes of a great appetizer-salty, sweet, savory, creamy and fresh. The recipe is always requested and there is never a morsel left on the plate. It is not unusual to see people standing around gobbling it up, it is addictive! The presentation is colorful and fresh. I hope you all enjoy!
(1 rating)
yield
20 serving(s)
prep time
45 Min
cook time
12 Hr
method
No-Cook or Other
Ingredients For curried mango cheese ball
-
3-8 ozcream cheese, softened
-
2 tspcurry powder
-
1 bunchgreen onions
-
1/2 ctoasted, chopped pecans
-
3/4 cgolden raisnins
-
8 ozbacon cooked, extra crispy, chopped
- TOPPING
-
2ripe mangoes, 1/4" dice
-
2 Tbspred jalepeno jelly
How To Make curried mango cheese ball
-
1Whip cream cheese with curry powder. Stir in onion, pecans, raisins and bacon. Form into a ball and place in a covered container. Refrigerate overnight at a minimum.
-
2Place two tablespoons of red jalapeno jelly in a small dish and microwave 5-10 seconds until slightly melted. Toss diced mango with jelly.
-
3Immediately before serving, flatten cheese ball on a tray so it is more like a disk. Pour mango mixture on top and garnish with green onion flowers. Serve with buttery crackers and thin wheat crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Curried Mango Cheese Ball:
ADVERTISEMENT