crowd pleasin' chutney spread
(1 rating)
No Image
My girlfriends & I shop at this great place in Geneva, Il. They have chef's and reps come in with new recipes to sell their products, like in the grocery store but at a higher level. I happened to bump into a chef while he was bringing this out and loved it. My family can't get enough and i've served this at our Christmas party and was a hit. It may be tricky to get the exact chutney I use but I think any good fruity chutney will work.
(1 rating)
yield
8 serving(s)
prep time
20 Min
Ingredients For crowd pleasin' chutney spread
-
2-3 ozpackage cream cheese, softened
-
3 Tbspcurry powder
-
1 tspsalt
-
1 jarold farmhouse chutney ( stonewall kitchen brand is what i use)
-
2 bunchgreen onions, chopped
-
10strips bacon, cooked and crumbled
-
1/4 ctoasted pecans
How To Make crowd pleasin' chutney spread
-
1In a small bowl or food processor, combine cream cheese, curry powder and salt until thoroughly blended.
-
2Spread cheese mixture in bottom of a 10" quiche dish.
-
3Spread the chutney over the cheese mixture.
-
4sprinkle the green onions, then crumbled bacon, then pecans over the top.
-
5Serve with rosemary garlic crackers or cracker of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT