croques monsieur
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THESE ARE QUICK AND EASY TO MAKE FOR ANY PARTY YOU PLAN TO HAVE.
yield
32 COCTAIL SIZE PORTIONS
prep time
1 Hr
cook time
5 Min
method
Broil
Ingredients For croques monsieur
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1 stickbutter, room temperature
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8 slicefirm white bread
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8 ozgreyere cheese, thin slice
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8 slicesmoked slice ham
How To Make croques monsieur
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1PREHEAT THE BROILER. BUTTER THE BREAD ON BOTH SIDES. TOP 4 SLICES OF BREAD WITH 8 THIN SLICES, OF GREYERE, FOLLOWED BY ALL 8 SLICES OF HAM. FINISH WITH THE REMAINING 4 BREAD SLICES ON TOP OF CHEESE.
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2PUT THE CROQUES MONSIEUR ONTO A BAKING SHEET, AND UNDER THE BROILER FOR 5 TO 8 MINUTES. FLIP THE BREAD OVER AND BROWN THE OTHER SIDE. REMOVE FROM THE BROILER AND IMMEDIATELY TRIM OFF THE CRUST. CUT EACH SANDWICH INTO EIGHT PIECES.
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3IF YOU PLAN TO MAKE AHEAD THEY CAN BE LAID BETWEEN PARCHMENT PAPER AND REFRIGERATE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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