crocked beer cheese

(1 rating)
Recipe by
Jennifer McConnell
Las Vegas, NV

This sounds awesome!!!! Can't wait to try this.

(1 rating)
prep time 10 Min

Ingredients For crocked beer cheese

  • 1 1/2 lb
    cheddar cheese, grated
  • 2 Tbsp
    worcestershire sauce
  • 2 clove
    garlic, minced
  • 1-2 tsp
    tobasco sauce
  • 1/4 tsp
    each of salt and black pepper
  • 12 oz
    can of beer, opened and allowed to go flat.

How To Make crocked beer cheese

  • 1
    Place all ingredients in a blender or food processor and blend until a coarse puree. Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container. Put square inside the container with about 5 inches showing above the top of the container. Fill container with cheese. Gather wrap and tie with a raffia bow. This will keep for several weeks in the refrigerator.

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