crocked beer cheese
(1 rating)
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This sounds awesome!!!! Can't wait to try this.
(1 rating)
prep time
10 Min
Ingredients For crocked beer cheese
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1 1/2 lbcheddar cheese, grated
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2 Tbspworcestershire sauce
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2 clovegarlic, minced
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1-2 tsptobasco sauce
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1/4 tspeach of salt and black pepper
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12 ozcan of beer, opened and allowed to go flat.
How To Make crocked beer cheese
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1Place all ingredients in a blender or food processor and blend until a coarse puree. Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container. Put square inside the container with about 5 inches showing above the top of the container. Fill container with cheese. Gather wrap and tie with a raffia bow. This will keep for several weeks in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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