crescent bacon cheese tartlets
(1 rating)
For my little sister's Sweet 16 birthday party, we decided to do a bunch of appetizer type foods. I found the recipe for these. They are wonderful!!! I've made them several times since then. Always a big hit. Never any left over. :o) The recipe can be doubled, or even tripled, easily.
(1 rating)
yield
12 Appetizers
prep time
15 Min
cook time
20 Min
Ingredients For crescent bacon cheese tartlets
-
1 - 8oz. cancrescent rolls, or dough sheet
-
1/3 cswiss cheese, shredded
-
1/4 cbacon, cooked & chopped
-
1egg
-
3 Tbspheavy whipping cream
-
1 Tbspgreen onion, chopped (optional)
How To Make crescent bacon cheese tartlets
-
1Heat oven to 375 degrees F. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough. Press into 12x9-inch rectangle. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crescent Bacon Cheese Tartlets:
ADVERTISEMENT