creamy spinach bacon crostini
(3 ratings)
My kids love this... and it is full of spinach. I can guarantee that if your kids don't like spinach, they will love this!
Blue Ribbon Recipe
These creamy spinach bacon crostini are an easy appetizer everyone will love. Slices of French bread are slightly toasted and crunchy. On top is a mixture of cream cheese, bacon, mayonnaise, seasonings, and spinach. Then, they're sprinkled with chopped pecans. Once baked, the topping gets creamy and the smoky bacon flavor shines.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For creamy spinach bacon crostini
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1 lgloaf of French bread
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8 ozsoftened cream cheese
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3 slicebacon, cooked and crumbled
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1/4 cmayonaise
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1 tspminced garlic
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1/4 tspground black pepper
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10 ozfrozen spinach thawed, squeeze all water out
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1 cgrated Monterey Jack cheese
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1/3 cchopped pecans
How To Make creamy spinach bacon crostini
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1Preheat the oven to 350 degrees F. Slice the bread at an angle. Lay slices on a sheet pan. -
2Place in the preheated oven for 5 - 8 minutes to crisp the bread. Set aside.
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3In a bowl mix cream cheese, bacon, mayo, garlic, and black pepper until smooth.
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4Add in the spinach and Monterey Jack cheese. Mix well.
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5Spread the spinach and cheese mixture over the toasted bread. Sprinkle with chopped pecans.
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6Place in the preheated oven and bake at 350 degrees for about 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Spinach Bacon Crostini:
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