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creamy spinach bacon crostini

(2 ratings)
lolagurl75 avatar
Recipe by
Laura Davis
@lolagurl75
Rusk, TX

My kids love this... and it is full of spinach. I can guarantee that if your kids don't like spinach, they will love this!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For creamy spinach bacon crostini

  • 1 lg
    loaf of French bread
  • 8 oz
    softened cream cheese
  • 3 slice
    bacon, cooked and crumbled
  • 1/4 c
    mayonaise
  • 1 tsp
    minced garlic
  • 1/4 tsp
    ground black pepper
  • 10 oz
    frozen spinach thawed, squeeze all water out
  • 1 c
    grated Monterey Jack cheese
  • 1/3 c
    chopped pecans

How To Make creamy spinach bacon crostini

  • 1
    Preheat the oven to 350 degrees F. Slice the bread at an angle. Lay slices on a sheet pan.
  • 2
    Place in the preheated oven for 5 - 8 minutes to crisp the bread. Set aside.
  • 3
    In a bowl mix cream cheese, bacon, mayo, garlic, and black pepper until smooth.
  • 4
    Add in the spinach and Monterey Jack cheese. Mix well.
  • 5
    Spread the spinach and cheese mixture over the toasted bread. Sprinkle with chopped pecans.
  • 6
    Place in the preheated oven and bake at 350 degrees for about 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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