cream cheese tortilla rolls

Name: Cream Cheese Tortilla Rolls
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 4 ounce(s) spreadable chive and onion cream cheese; 4 1/2 ounce(s) marinated artichoke hearts, drained & finely chopped; 4 ounce(s) diced pimentos, drained; 2 - flour tortillas, 8 or 10 inch size (try a flavored one like sun dried tomato); 6 ounce(s) deli ham sandwich meat, thinly sliced; 4 ounce(s) provolone cheese, thinly sliced

(1 rating)

review

Recipe by

Teresa Jacobson

@foundmyzen

New Orleans, LA

Pretty much a staple at office potlucks or Superbowl parties, but my kids love these as a snack too.

(1 rating)

yield 10 serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For cream cheese tortilla rolls

4 oz

spreadable chive and onion cream cheese
4 1/2 oz

marinated artichoke hearts, drained & finely chopped
4 oz

diced pimentos, drained
2

flour tortillas, 8 or 10 inch size (try a flavored one like sun dried tomato)
6 oz

deli ham sandwich meat, thinly sliced
4 oz

provolone cheese, thinly sliced

How To Make cream cheese tortilla rolls

1
In a bowl, combine cream cheese, artichokes and pimentos; mix well. Spread mixture on one side of tortilla.

2
Layer each tortilla with ham and cheese. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours.
3
Slice into 1 inch pieces. Serve.
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cream cheese tortilla rolls

Ingredients For cream cheese tortilla rolls

How To Make cream cheese tortilla rolls

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