cream cheese encroute
(1 rating)
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This is a great recipe if you love cream cheese. The sky's the limit with the ingredients you can add to this appetizer. Very easy
(1 rating)
cook time
15 Min
Ingredients For cream cheese encroute
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8 ozcream cheese
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8halves of marinated roasted tomatoes or sundried
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3 Tbsppesto
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1clove of garlic chopped
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8 ozrefrigerated crescent rolls
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1egg
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1 tspwater
How To Make cream cheese encroute
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1Slice cream cheese horizontally and lay out flat.
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2Spread pesto over one half of cheese...then add tomatoes and garlic. Lay other half of cream cheese on top.
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3Flatten out you crescent rolls so there are no seams. Lay filled block of cheese in the middle of dough and wrap.
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4Seam side down on baking dish. Mix together egg and water to make a "wash" and brush over the dough.
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5Bake at 375 for 15 -20 minutes till golden brown. Serve with crackers. I loved to add sliced black olives and minced green onion. YOu really can fill it with anything that it not to liquidy
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6Another variation - Cranberry jelly....crushed pineapple totally drained of juice and crushed pistachios
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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